Mangiare in Italia

I received bad, life-changing news on the 30th of May. Late on Thursday night (31st May), I made a spontaneous decision to book a last-minute flight to Italy. On Saturday, 2nd June, I flew to Rome to see a friend, whom I hadn’t seen since April 2015. I decided to book this trip because I knew the food would heal me. I needed to be elsewhere mentally and physically, and Italy is always the answer.

I stayed in Rome for two nights (my 5th time in Rome!) and then I took a train to Verona, where I stayed two nights. I chose Verona because I hadn’t yet visited. In three and a half days, I consumed seven plates of pasta, one massive calzone, two orders of carciofo (artichokes), four cones of gelato and countless espressos. Through the exquisite cuisine, I was able to “reset” myself and return to Dublin with a clearer head.

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Carciofo alla Romana at Trattoria al Tettarello, Roma

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Tonnarello cacio e pepe at Trattoria al Tettarello, Roma

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Giolitti – a must-visit every time I’m in Rome

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Beautiful views from my table at Tonnarello in Trastevere

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Carciofo alla Giudia at Tonnarello

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Tonnarello cacio e pepe at Tonnarello

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Via Sottoriva in Verona

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The beautiful Via Sottoriva during the day

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The beautiful Osteria Casa Vino

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Ricotta stuffed courgette flowers – truly one of the most delicious things I have ever eaten in my life! at Osteria Casa Vino in Verona

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Gnocchi at Osteria Casa Vino

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Bigoli with duck sauce at Trattoria al Pompiere in Verona

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By far my favourite place I went to on this trip – La Bottega della Gina

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Fresh tortellini and gnocchi

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La Bottega della Gina is a tiny place with only a few seats and it truly was my favourite dining experience of this trip (in addition to the ricotta stuffed courgette at Osteria Casa Vino – MELT IN YOUR MOUTH). Everything was so delicious, I dared to order both a mixed plate of tortellini AND gnocchi bolognese. Let me tell you, I can eat, but after this, I could hardly breathe. If you only order one plate, the mixed tortellini is a MUST. Simply exquisite. IMG_6907IMG_6910

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By far the best gelato I had in Verona – from Gelateria Ponte Pietra

Life lesson reconfirmed: booking a spontaneous, last-minute flight is always a good idea… especially when Italy is your destination.

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